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–+ servings
Vegan Ramen Soup

Cozy Up with This Easy Vegan Ramen Soup Recipe

Enjoy a comforting bowl of Vegan Ramen Soup that is quick, affordable, and filled with vibrant vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Vegetable Broth Opt for low-sodium versions for a healthier choice.
  • 3 tablespoons Soy Sauce Tamari can be used as a gluten-free substitution.
  • 1 tablespoon Sesame Oil Can substitute with olive oil if needed.
  • 2 packs Ramen Noodles Use rice noodles for a gluten-free alternative.
For the Vegetables
  • 2 cups Fresh Vegetables (like spinach, carrots, mushrooms) Choose seasonal veggies for optimal flavor.
For the Seasoning
  • 1 teaspoon Chili Flakes Adjust to suit your spice preference.
Optional Protein Additions
  • 1 cup Seitan or Tofu Tweak seasoning to accommodate added protein.

Equipment

  • Large Pot
  • separate pot

Method
 

Step-by-Step Instructions for Easy Vegan Ramen Soup
  1. In a large pot, heat 4 cups of vegetable broth over medium heat. Once simmering, add 3 tablespoons of soy sauce and 1 tablespoon of sesame oil. Stir gently for about 5 minutes.
  2. Sprinkle in 1 teaspoon of chili flakes and stir well. Let the broth simmer on low heat for another 2-3 minutes.
  3. Cook ramen noodles according to package instructions, about 3-4 minutes. Drain and rinse under cold water.
  4. Add 2 cups of chopped fresh vegetables to the simmering broth and cook for about 3-5 minutes until tender.
  5. Add the cooked ramen noodles to the pot, stir gently, and heat through for 1-2 minutes before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 45IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

Keep ramen noodles separate until serving to prevent sogginess. Adjust seasoning to taste, especially when adding protein.

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