Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of almond butter and 1/2 cup of honey. Stir well until the mixture is smooth and thoroughly blended.
- To your almond butter mixture, add 1 ½ cups of rolled oats, 1 cup of chopped dried cranberries, 1 cup of shelled pistachios, 1 scoop of vanilla protein powder, a pinch of sea salt, and 1 teaspoon of vanilla extract. Gently fold in these ingredients until evenly coated.
- Scoop out portions of the mixture and shape them into 1-inch balls.
- Line a baking sheet with parchment paper and arrange the rolled protein bites to prevent sticking.
- Transfer the baking sheet with the protein bites to the refrigerator and chill for at least 30 minutes.
- Once set, transfer the bites to an airtight container. Store in the refrigerator for up to one week or freeze for longer storage.
Nutrition
Notes
These bites are perfect for a quick snack or post-workout energy boost. Customize by exploring different nut butters or protein powders to fit your taste!
