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Cranberry Sausage & Stuffing Breakfast Casserole

Cranberry Sausage & Stuffing Breakfast Casserole to Brighten Mornings

Enjoy a delightful Cranberry Sausage & Stuffing Breakfast Casserole that combines savory sausage with sweet-tart cranberries for a cozy breakfast experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage Substitution: Can use pork or chicken sausage.
  • 2 cups Dried Cranberries Fresh or frozen cranberries are not recommended due to higher moisture content.
  • 6 ounces Stuffing Mix Use a 6 oz box for proper liquid absorption.
  • 6 large Eggs Use room temperature eggs for better mixing.
  • 1 cup Milk Substitution: Can use whole milk or a milk alternative.
  • 1 cup Cheddar or Swiss Cheese Substitution: Use any cheese that melts well.
  • 2 tablespoons Butter Ensure thorough greasing for crispy edges.
  • to taste Salt & Pepper Adjust to personal taste.
  • optional Fresh Thyme or Parsley For a pop of freshness and color to garnish.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. In a large skillet, cook the breakfast sausage over medium heat, breaking it into smaller pieces until fully browned, about 7–10 minutes. Drain excess fat.
  3. In a large bowl, combine the cooked sausage, dry stuffing mix, and dried cranberries. Stir gently to mix.
  4. In a separate bowl, whisk together the eggs, milk, salt, and pepper until smooth.
  5. Pour the egg mixture over the sausage and stuffing blend, mixing thoroughly. Fold in the shredded cheese.
  6. Pour the combined mixture into the prepared baking dish, spreading it evenly.
  7. Cover with aluminum foil and bake for 30 minutes. Then, remove the foil and bake uncovered for an additional 10–15 minutes.
  8. Let the casserole rest for 5 minutes before serving. Garnish with fresh thyme or parsley if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole is perfect for busy mornings and can be prepared ahead of time for convenience.

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