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2 Ingredient Pineapple Ice Cream

Creamy 2 Ingredient Pineapple Ice Cream You'll Love to Make

Enjoy a refreshing 2 Ingredient Pineapple Ice Cream that's creamy, vegan-friendly, and takes just minutes to prepare.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Tropical, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons Vanilla Greek Yogurt Substitute with non-dairy yogurt for a vegan option.
  • 2 cups Frozen Pineapple Chunks Ensure pineapple is frozen for optimal creaminess.

Equipment

  • Blender
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Start by placing 3 tablespoons of vanilla Greek yogurt into a blender, followed by 2 cups of frozen pineapple chunks. Blend on medium speed for about 30 seconds.
  2. Continue blending on high speed for another 30–60 seconds until smooth and creamy.
  3. Transfer the mixture into an airtight container and freeze for 1–2 hours.
  4. After freezing, serve the ice cream in bowls or cones, garnished with fresh pineapple or mint.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 24gProtein: 3gFat: 1gCholesterol: 5mgSodium: 50mgPotassium: 220mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 25mgCalcium: 100mgIron: 0.5mg

Notes

Use fully frozen pineapple for the best texture. Store in an airtight container to prevent freezer burn. Experiment with different fruits for unique flavors.

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