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Apple Butter Cheesecake

Creamy Apple Butter Cheesecake That Will Wow Your Guests

This Apple Butter Cheesecake is a no-bake delight combining creamy layers and spiced sweetness, perfect for festive gatherings.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese at room temperature
  • 1 cup Apple Butter high-quality
  • 1 cup Powdered Sugar adjust based on taste
  • 1 tsp Vanilla Extract pure
Crust
  • 1.5 cups Graham Cracker Crumbs or gluten-free crumbs
  • 1/2 cup Butter unsalted, melted

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • Spatula

Method
 

Preparation Steps
  1. Prep the pan by spraying a 9-inch springform pan with nonstick spray and lining the bottom with plastic wrap.
  2. Mix the graham cracker crumbs and melted butter in a bowl and press firmly into the bottom of the pan.
  3. Beat the cream cheese and powdered sugar together until smooth, fold in the apple butter and vanilla.
  4. Pour the filling over the crust and spread evenly.
  5. Cover and refrigerate for at least 6 hours or overnight to set.
  6. Remove from pan, slice, and serve with desired toppings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best texture, chill overnight. Adjust sweetness to taste before chilling and avoid overmixing to prevent air bubbles.

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