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Apple Butter Cheesecake

Creamy Apple Butter Cheesecake That Will Wow Your Guests

This creamy Apple Butter Cheesecake is an easy, no-bake dessert that combines warm autumn flavors into a delightful dish.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups crushed graham crackers Can crush your own or buy pre-made.
  • 0.5 cups unsalted butter Melted.
Filling
  • 16 ounces cream cheese Softened to room temperature.
  • 1 cup powdered sugar Provides delicate sweetness.
  • 1 cup apple butter Homemade or store-bought.
  • 1 cup heavy cream Whipped until soft peaks form.
  • 1 teaspoon ground cinnamon Adjust to taste.

Equipment

  • 9-inch pie dish
  • mixing bowls
  • electric mixer
  • Spatula

Method
 

Preparation
  1. Combine crushed graham crackers and melted unsalted butter in a bowl and mix well. Press into a 9-inch pie dish.
  2. Beat cream cheese and powdered sugar with an electric mixer until smooth and creamy, about 2-3 minutes.
  3. Gently fold in apple butter until fully incorporated.
  4. Whip heavy cream in a separate bowl until soft peaks form, about 3-5 minutes.
  5. Fold whipped cream into apple butter mixture gently to maintain airiness.
  6. Pour filling into the graham cracker crust and smooth the top with a spatula.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
  8. Slice and serve cold. Top with whipped cream, caramel, or sliced apples if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 70mgIron: 0.5mg

Notes

For best results, use room temperature cream cheese and allow for sufficient chill time.

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