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​​​​​​​​​​​​​​Authentic Guacamole Recipe

Creamy Authentic Guacamole Recipe You'll Love to Make

This Authentic Guacamole Recipe is quick, easy, and brimming with fresh flavors, perfect for any gathering.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Sauces
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Guacamole
  • 2 ripe Avocados Choose avocados that yield slightly to pressure.
  • 2 tablespoons Fresh Lime Juice Adds acidity and keeps the guacamole green.
  • 1 teaspoon Salt Adjust to taste.
  • 1/4 cup Diced Onion Soak in cold water to mellow if desired.
  • 1 tablespoon Diced Jalapeño For heat; substitute bell pepper for less heat.
  • 1/4 cup Chopped Cilantro Optional; can be omitted.
  • 1/2 cup Diced Tomato Optional; adds freshness.
Serving Suggestions
  • 1 bag Tortilla Chips Classic pairing.
  • 4 servings Tacos or Grilled Meats Use as a topping.
  • 1 platter Vegetable Platters Dips for crunchy veggies.

Equipment

  • mixing bowl
  • fork
  • Spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Slice the ripe avocados in half, twist to separate, and remove the pit. Scoop the flesh into a mixing bowl.
  2. Mash the avocados to your desired consistency using a fork or potato masher.
  3. Add fresh lime juice and salt, mixing gently to combine their flavors.
  4. Incorporate diced onion, jalapeño, and cilantro into the bowl. Gently mix to combine.
  5. Taste and adjust seasoning. Let sit for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 3gMonounsaturated Fat: 10gSodium: 400mgPotassium: 600mgFiber: 5gSugar: 1gVitamin A: 3IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Press plastic wrap against the surface of leftover guacamole to keep it fresh. Best consumed within 1-2 days.

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