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Creamy Beef and Shells

Creamy Beef and Shells – A Cozy Takeout Alternative

Creamy Beef and Shells is a cozy dinner that’s easy to make and better than takeout.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 1 pound Ground Beef A rich protein that adds substantial flavor.
  • 1 cup Heavy Cream Provides that irresistible creamy texture.
  • 1/2 cup Milk Helps to thin out the sauce if it thickens too much.
  • 1 tablespoon Cornstarch Optional, can be mixed with water to thicken sauce.
For the Pasta
  • 8 ounces Shell Pasta Perfectly designed to capture the creamy sauce.
For Seasoning
  • to taste Seasonings (salt, pepper, garlic powder, etc.) Build flavor layers.

Equipment

  • Large Pot
  • Colander
  • Large skillet

Method
 

Cooking Steps
  1. Cook the Shell Pasta: Bring a large pot of salted water to a boil. Add the shell pasta and cook for 8-10 minutes until al dente. Strain and set aside.
  2. Brown the Ground Beef: Heat oil in a skillet over medium heat. Add the ground beef and cook for 6-8 minutes until browned. Drain excess fat.
  3. Create the Creamy Sauce: Lower heat and stir in the heavy cream and seasonings. Simmer for 3-5 minutes until thickened.
  4. Combine Pasta and Sauce: Add cooked pasta to the skillet and toss gently until well-coated. Cook for an additional 2 minutes.
  5. Serve and Enjoy: Serve hot, adding milk or water if the sauce thickens too much.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Cook shell pasta al dente for best texture. You can prepare the beef and sauce up to two days in advance for convenience.

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