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–+ servings
Blueberry Coconut Chia Pudding

Creamy Blueberry Coconut Chia Pudding for Energizing Mornings

Indulge in this Blueberry Coconut Chia Pudding, a nutritious and creamy breakfast option that's quick to prepare.
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Prep Time 15 minutes
Setting Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Pudding
  • ¼ cup chia seeds serves as the thickening agent
  • ¾ cup oat or almond milk or any other dairy-free milk
  • ¼ cup coconut cream full-fat for best texture
  • 1 tablespoon honey or maple syrup use maple syrup for vegan option
  • 1 teaspoon vanilla extract adds depth of flavor
For the Blueberry Sauce
  • ½ cup blueberries fresh or frozen
  • 1 teaspoon water

Equipment

  • mixing bowl
  • Saucepan
  • whisk

Method
 

Preparation Instructions
  1. In a medium mixing bowl, whisk together chia seeds, oat or almond milk, coconut cream, honey or maple syrup, and vanilla extract until smooth and well-blended.
  2. Let the chia pudding rest at room temperature for about 15 minutes, stirring halfway through to prevent clumping.
  3. In a small saucepan, combine blueberries and water over medium heat. Cook for 1-2 minutes until softened, then mash lightly with a fork.
  4. Continue cooking the blueberry sauce for another 1-2 minutes until it thickens slightly.
  5. Once the chia pudding is thick and creamy, scoop it into serving bowls and top with blueberry sauce and extra berries.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 20mgPotassium: 250mgFiber: 10gSugar: 8gVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days in the refrigerator. Stir before serving as pudding may thicken.

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