Creamy Cheesy Sriracha Chicken Dip

Cheesy Sriracha Chicken Dip is a creamy, easy-to-make appetizer perfect for gatherings or a cozy night in.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 8 servings

Course: Appetizers

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese substitute with Greek yogurt for a lighter twist.
1 cup Cheddar Cheese using sharp cheddar enhances the taste.
1/2 cup Mayonnaise Greek yogurt can serve as a lower-fat alternative.
2 cups Cooked Chicken shredded; rotisserie chicken adds convenience.
2 tbsp Sriracha adjust to suit your spice level.
1 tsp Garlic Powder consider fresh minced garlic for a more robust taste.
1/4 cup Green Onions chives can work in their place beautifully.

Optional Topping

1 cup Extra Cheddar Cheese for an irresistible bubbly topping.

Equipment

Baking dish
mixing bowl
Hand Mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with cooking spray or butter.
In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, and mayonnaise. Mix until smooth and creamy.
Fold in the shredded cooked chicken, Sriracha, garlic powder, and chopped green onions until evenly mixed.
Spread the creamy mixture into the greased baking dish. Optionally, sprinkle additional cheddar cheese on top.
Bake the dip for 25-30 minutes until bubbly and golden on top.
Allow to cool for a few minutes before serving warm with tortilla chips, pita bread, or cut veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese and other dairy are at room temperature for a smoother mix. Adjust spice levels to prevent overpowering heat.

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