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Creamy Chicken Changezi

Creamy Chicken Changezi - A Mughlai Delight You’ll Adore

Creamy Chicken Changezi is a rich Mughlai dish with tender chicken in a creamy gravy, perfect for any occasion.
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Prep Time 1 hour
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mughlai
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Bone-in Chicken (or Boneless Thighs) Adds maximum flavor;
  • 1 cup Yogurt (Curd) Well-whisked to prevent curdling;
  • 2 tbsp Ginger-Garlic Paste Essential for depth and aroma;
For the Spices
  • 2 tbsp Kashmiri Red Chili Powder Provides vibrant color with mild heat;
  • 1 tbsp Turmeric Powder
  • 1 tbsp Cumin Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Garam Masala Secret to authentic taste!
For the Gravy
  • 2 cups Tomatoes (pureed) Opt for ripe tomatoes for best flavor;
  • 1 medium Onions (fried or sautéed) Imparts sweetness and depth;
  • 1 cup Fresh Cream Heavy cream recommended;
Optional Additions
  • 1/4 cup Cashew Paste Blend soaked cashews for richness;
  • 1 tbsp Kasuri Methi (Dried Fenugreek Leaves) Rub before adding for maximum flavor;
  • 2 tbsp Butter + Ghee Combines flavors and richness for cooking;

Equipment

  • Large bowl
  • Large pan
  • Stirring spoon
  • Measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Marinate chicken by combining with yogurt, ginger-garlic paste, Kashmiri red chili powder, turmeric, and salt. Refrigerate for at least 1 hour or overnight.
  2. Heat ghee or oil in a pan and sear the marinated chicken until browned, about 6–8 minutes. Remove and set aside.
  3. In the same pan, sauté onions in butter until golden brown. Add ginger-garlic paste and spices; cook for an additional 2 minutes.
  4. Add pureed tomatoes and cook until oil separates, about 10–12 minutes, stirring occasionally.
  5. Mix in cashew paste and fresh cream, cooking for an additional 2-3 minutes until thickened.
  6. Return chicken to the pan, coating in gravy. Simmer on low heat for 10–12 minutes until cooked through.
  7. Sprinkle garam masala and kasuri methi, simmer uncovered for 3–5 minutes, adjusting consistency with water if necessary.
  8. Let sit for 5–10 minutes before serving. Garnish with cream and chopped coriander.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 15gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For best flavor, allow the finished dish to rest before serving. Adjust spice levels to your preference.

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