Ingredients
Equipment
Method
Pudding Preparation
- In a mixing bowl, add the yogurt, pudding mix, and protein powder. Pour in the water or milk and vanilla extract. Whisk until smooth, about 2-3 minutes.
- Continue whisking vigorously for another minute until the mixture is thick and creamy.
- Microwave the frozen mixed berries for about 45 seconds until thawed, then set aside.
- Divide the pudding into individual cups or bowls, leaving space for toppings.
- Top with your desired toppings like warmed berries, whipped cream, chopped nuts, or mini chocolate chips.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Notes
Customize with different toppings and flavorings as desired. Enjoy the pudding right after making for the best texture.
