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Creamy Mac and Cheese

Creamy Mac and Cheese: Your Go-To Comfort Food Delight

Enjoy a warm bowl of Creamy Mac and Cheese, the ultimate comfort food that brings nostalgic flavors to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Uncooked Macaroni For gluten-free option, use gluten-free pasta.
  • 2 cups Water Add more than the pasta for optimal creaminess.
  • 1 cup Heavy Whipping Cream Can substitute with half-and-half for a lighter option.
  • 1 cup Sharp Cheddar Delivers bold cheese flavor.
  • 1 cup Mozzarella Can substitute with Monterey Jack for flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper For added warmth.
  • 1 teaspoon Garlic Powder Fresh garlic works well too.
  • 1 teaspoon Onion Powder Fresh onion is an alternative.
  • 1 teaspoon Paprika Adjust according to spice preference.
  • 1 teaspoon Mustard Brightens the flavors.
  • 1 teaspoon Sugar Use sparingly to balance flavors.

Equipment

  • Large Pot

Method
 

  1. Grate the sharp cheddar and mozzarella cheese, then set aside. Gather all other ingredients.
  2. In a large pot, combine 2 cups of water and 1 cup of uncooked macaroni. Bring to a vigorous boil for 5-7 minutes.
  3. Reduce heat to medium-low and cook uncovered for 8-10 minutes, until al dente.
  4. Lower heat further and add 1 cup of heavy whipping cream, cheeses, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar. Stir until cheese melts into a creamy sauce.
  5. Taste and adjust seasonings if necessary.
  6. Serve hot, garnished with extra cheese or herbs if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creaminess.

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