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–+ servings
Maryland Crab Dip

Creamy Maryland Crab Dip That Will Wow Your Guests

This creamy Maryland Crab Dip is an easy and delicious appetizer, perfect for impressing guests at any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Base
  • 8 oz Whipped Cream Cheese Substitute with regular cream cheese if softened.
  • 1/4 cup Tartar Sauce Can be replaced with mayonnaise mixed with lemon juice.
  • 1 tbsp Worcestershire Sauce Opt for a vegan alternative for plant-based healing.
  • 1 dash Hot Sauce Offers a spicy kick; adjust to taste or omit.
For the Crab Mixture
  • 1 tbsp Old Bay Seasoning No substitutes needed.
  • 1 tbsp Lemon Juice Fresh lemon juice is best.
  • 1 cup Jumbo Lump or Lump Crab Meat Fresh or frozen is ideal.
For Cheese and Garnish
  • 1 cup Shredded Monterey Jack Cheese Can be substituted with any mild cheese.
  • 1 cup Shredded Mozzarella Cheese Swap with provolone for a unique flavor twist.
  • 2 tbsp Fresh Chopped Parsley Can be replaced with chives.
For Serving
  • 1 loaf Sliced and Toasted Baguette Alternatives include crackers or vegetable sticks.
  • 1 spray Olive Oil Cooking Spray Any cooking spray or oil is suitable.

Equipment

  • Oven
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a shallow baking dish with olive oil cooking spray.
  2. In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, and hot sauce (if using). Mix until smooth, about 2-3 minutes.
  3. Gently fold in the crab meat, then add half of the shredded Monterey Jack and mozzarella cheese.
  4. Transfer the crab mixture into the prepared baking dish and spread evenly. Sprinkle the remaining cheeses on top.
  5. Bake for 15-20 minutes until melted and bubbly.
  6. Garnish with fresh chopped parsley and serve warm with baguette pieces.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently before serving.

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