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–+ servings
Mushroom Parmesan Pasta

Creamy Mushroom Parmesan Pasta for Ultimate Comfort Nights

Indulge in this delicious Mushroom Parmesan Pasta, a creamy comfort dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Choose your favorite type
  • 1 tbsp Salt For boiling water
For the Sauce
  • 16 oz Mushrooms Use baby bella or gourmet varieties
  • 8 oz Mascarpone Can substitute with ricotta
  • 1 cup Parmesan Cheese Freshly grated is best
  • 2 medium Shallots Finely diced
  • 6 cloves Garlic Minced
  • 1 cup Chicken Broth Low-sodium preferred
  • 1 tbsp Dijon Mustard
  • 1 tbsp Olive Oil For sautéing
  • 1 tbsp Butter For sautéing
  • 1 tbsp Cornstarch To thicken sauce
For Seasoning
  • 1 tbsp Dried Spices (Thyme, Rosemary, Basil) Adjust if using fresh herbs
  • 1 tsp Red Chili Pepper Flakes Adjust to taste

Equipment

  • Large skillet
  • whisk
  • Cooking Pot

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat, add olive oil and butter.
  2. Sauté the sliced mushrooms for 6-8 minutes until golden brown, then season with salt and pepper.
  3. In the same skillet, melt additional butter, sauté shallots for 2 minutes, then add garlic and red chili flakes.
  4. Pour in chicken broth, whisk in cornstarch and dried herbs, and bring to a simmer to thicken for 3-5 minutes.
  5. Reduce heat, stir in mascarpone and Parmesan until creamy.
  6. Combine sautéed mushrooms with the sauce, add cooked pasta, and toss to coat, adjusting consistency with pasta water if needed.
  7. Finish with chopped fresh parsley and serve immediately with additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 850mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use fresh mushrooms for the best flavor and texture. Save pasta water for adjusting sauce consistency.

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