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No-Bake Cheesecake

Creamy No-Bake Cheesecake That's Simple and Delicious

This No-Bake Cheesecake is a creamy dessert that is easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 ounces Cream Cheese softened
  • 1 cup Powdered Sugar no substitutions recommended
  • 1 teaspoon Vanilla Extract
  • 2 cups Heavy Whipping Cream can substitute with coconut cream for a dairy-free version
Crust
  • 1 each Pre-Made Graham Cracker Crust store-bought preferred
Optional Toppings
  • 1 cup Fruit Toppings fresh strawberries, blueberries, or kiwi

Equipment

  • electric mixer
  • mixing bowls
  • rubber spatula
  • Spatula
  • Measuring cups
  • Refrigerator
  • plastic wrap

Method
 

Preparation
  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Fold whipped cream gently into the cream cheese mixture.
  5. Pour the cheesecake filling into the graham cracker crust, smoothing the top.
  6. Cover with plastic wrap and refrigerate for at least 4 hours.
  7. Garnish with fruit or toppings, slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

For best texture, use room temperature cream cheese and ensure whipped cream reaches stiff peaks.

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