Ingredients
Equipment
Method
Step-by-Step Instructions
- Juice the Oranges. Squeeze the juice from three ripe mandarins into a measuring cup, catching any seeds. Set aside.
- Combine Ingredients. In a mason jar or bowl, mix orange juice, light coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well.
- Allow to Thicken. Let the mixture sit for about 5 minutes, stirring again vigorously to prevent clumping.
- Refrigerate the Pudding. Seal the jar and refrigerate for at least 2 hours or overnight.
- Top and Serve. Spoon the pudding into bowls and top with Greek yogurt, mandarin slices, orange zest, and coconut flakes.
Nutrition
Notes
For the best flavor, use freshly squeezed orange juice and ripe mandarins. This recipe is quick and satisfying, perfect for busy mornings or as a refreshing snack.
