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Pesto Chicken Pasta

Creamy Pesto Chicken Pasta Bake for Cozy Nights In

This Creamy Pesto Chicken Pasta combines garlic, basil, and cheese for a comforting dish that brings family together.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (penne, rigatoni, fusilli, or ziti) Gluten-free pasta can be substituted.
For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Rotisserie chicken can be used for quicker prep.
For the Sauce
  • 1 tbsp Olive Oil Can swap with any cooking oil.
  • Salt and Pepper Season to taste.
  • 1 tbsp Butter Olive oil can be used as an alternative.
  • 2 cloves Garlic (minced) Garlic powder can be substituted.
  • 3/4 cup Heavy Cream Half-and-half or evaporated milk can create a lighter version.
  • 1/2 cup Whole Milk Can replace with more heavy cream or a milk alternative.
  • 1/2 cup Basil Pesto Store-bought or homemade.
  • 3/4 cup Parmesan Cheese (grated) Add 1/4 cup for topping.
Optional Add-ins
  • 3.5 oz Spinach Optional.
  • 1 cup Mozzarella Cheese (shredded) Consider using an Italian cheese blend.

Equipment

  • 9x13-inch baking dish
  • Large Pot
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
  2. Cook your preferred pasta for about 2 minutes less than the package instructions, then drain.
  3. Sauté the seasoned chicken breasts in olive oil for 5–6 minutes until cooked through, then chop.
  4. In the skillet, melt butter, sauté garlic, and add heavy cream, whole milk, pasta, and pesto, mixing well.
  5. Combine the cooked chicken with the pasta mixture, add spinach if desired, and toss gently.
  6. Transfer to the baking dish, top with mozzarella and Parmesan cheese, then bake for 20–25 minutes.
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

Leftovers can be stored for up to 4 days in the fridge or frozen for up to 3 months. Reheat in the oven for best results.

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