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–+ servings
Pina Colada Lite Ice Cream

Creamy Pina Colada Lite Ice Cream for Tropical Bliss

Indulge in the guilt-free delight of Pina Colada Lite Ice Cream, blending tropical flavors for a refreshing dessert.
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Prep Time 15 minutes
Freezing Time 1 day
Total Time 1 day 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 1/4 cups Coconut Cream Can substitute with full-fat coconut milk for lighter texture.
  • 1/2 cup Canned Pineapple Tidbits Fresh pineapple can be used but may alter texture.
Mix-Ins
  • 1/4 cup Toasted Coconut Choose sweetened or unsweetened based on preference.
  • 1-2 tablespoons Pineapple Juice Optional, use reserved juice from the canned pineapple to adjust texture.

Equipment

  • Ninja Creami

Method
 

Preparation
  1. Gather your Ninja Creami pint container. Pour 1 1/4 cups of coconut cream at the bottom, add 1/2 cup of pineapple tidbits on top without stirring.
  2. Secure the lid tightly and freeze for a minimum of 24 hours.
  3. After 24 hours, remove the pint from the freezer and blend using the Lite Ice Cream button for 2-3 minutes.
  4. Check the texture, add 1-2 tablespoons of reserved pineapple juice if needed and blend again.
  5. If not smooth enough, use the Re-Spin button to achieve desired texture.
  6. Add toasted coconut and additional chopped pineapple using the MIX-IN function.
  7. Serve immediately for a soft-serve experience or return to the freezer for a firmer texture.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 25mgPotassium: 150mgFiber: 1gSugar: 14gVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

Chill coconut cream overnight for easier separation. Store leftovers in an airtight container for up to 3 days in the fridge or 1 week in the freezer.

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