Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve some pasta water before draining.

In a skillet over medium heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Add flaked salmon to the skillet and cook for 3-4 minutes until heated through.

Reduce heat and pour in cream, stirring to combine and simmer for 3-5 minutes. Add reserved pasta water as needed for consistency.

Add drained pasta to the skillet and toss for 1-2 minutes until coated with sauce.

Stir in grated Parmesan cheese and season to taste. Serve warm, garnished with fresh herbs.