Creamy Seafood Gratin with Shrimp and Scallops Delight

Indulge in this comforting Seafood Gratin featuring shrimp and scallops, combined in a creamy sauce with a golden crust.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gratin

2 tablespoons Butter Adds richness and helps sauté the garlic.
2 cloves Garlic, minced Provides aromatic flavor.
1 pound Shrimp Main protein ingredient that adds seafood flavor.
1 pound Scallops Complements shrimp with a mild, sweet flavor.
2 cups Cream Provides a rich, velvety texture to the sauce.
Salt and Pepper Essential for seasoning.
1 cup Cheese, grated Adds creaminess and a savory topping.
Breadcrumbs Creates a crispy topping.
Fresh Parsley Adds freshness and color.

Equipment

Skillet
Baking dish
Oven

Method

Step-by-Step Instructions for Seafood Gratin

Preheat your oven to 400°F (200°C). Gather your ingredients while the oven heats.
Melt 2 tablespoons of butter in a skillet over medium heat. Add 2 minced garlic cloves and sauté for 1-2 minutes.
Add 1 pound of shrimp and 1 pound of scallops. Cook for 3-4 minutes until seafood is opaque. Remove from heat.
Pour in 2 cups of cream, season with salt and pepper, and heat over low for 2 minutes, stirring to combine.
Transfer the mixture into a baking dish, top with 1 cup of grated cheese and sprinkle breadcrumbs over the top.
Bake for 15-20 minutes until bubbling and golden brown on top.
Let cool for a few minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 20gProtein: 30gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

This recipe is gluten-free when using gluten-free breadcrumbs.

Tried this recipe?

Let us know how it was!