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Slow Cooker Peanut Chicken

Creamy Slow Cooker Peanut Chicken for Effortless Comfort

This Slow Cooker Peanut Chicken features a rich, creamy peanut sauce that transforms weeknight meals into a comforting delight.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs or Breasts Use these cuts for maximum tenderness and flavor.
For the Peanut Sauce
  • 1 cup Peanut Butter Richness and creaminess; can substitute with sunflower seed butter.
  • 1/4 cup Soy Sauce Provides depth and umami; tamari is a gluten-free substitute.
  • 2 tablespoons Honey Balances savory flavors with sweetness; can use maple syrup for vegan option.
  • 2 tablespoons Vinegar or Lime Juice Adds acidity; lime juice gives a fresh twist.
  • 1 tablespoon Sesame Oil Enhances flavor with nutty notes; omit if allergies are a concern.
  • 3 cloves Garlic Fresh garlic elevates the dish's aromatics.
  • 1 tablespoon Ginger Fresh ginger gives warmth; ground ginger is an alternative.
  • 1 teaspoon Chili Flakes Adjust based on your spice tolerance.
  • 1/2 cup Water or Broth Chicken or vegetable broth for flavor.
For Garnishing
  • 1/4 cup Crushed Peanuts Adds a delightful crunch.
  • 1/4 cup Fresh Cilantro Provides freshness.
  • 2 tablespoons Green Onions Offers a mild onion flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine peanut butter, soy sauce, honey, and vinegar or lime juice. Whisk in sesame oil, minced garlic, grated ginger, and chili flakes. Slowly add water or broth, stirring until smooth.
  2. Place the chicken thighs or breasts into the slow cooker. Pour the prepared peanut sauce over the chicken, ensuring each piece is well-coated.
  3. Cover and cook on low for 4–6 hours, or on high for 2–3 hours. The chicken should be fork-tender and cooked through.
  4. Once cooked, shred the chicken in the slow cooker with two forks, mixing it with the sauce.
  5. Serve the shredded chicken topped with crushed peanuts, cilantro, and green onions. Pair with jasmine rice or cucumber salad.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions for up to 3 months. Reheat gently.

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