Ingredients
Equipment
Method
Step-by-Step Instructions
- Layer the boneless chicken breasts or thighs in the bottom of your slow cooker.
- Top the chicken with corn, then add cream cheese, cotija cheese, lime juice, garlic, and chili powder without stirring.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Once cooked, shred the chicken directly in the pot using two forks and gently stir together.
- Adjust the consistency with chicken broth or milk for desired creaminess.
- Garnish with freshly chopped cilantro before serving.
Nutrition
Notes
This recipe is perfect for a comforting meal that you can easily customize to your liking.
