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–+ servings
Smoked Salmon Linguine

Creamy Smoked Salmon Linguine for Quick Weeknight Bliss

A quick and delicious smoked salmon linguine dish bringing rich, creamy flavors to your dinner table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine Pasta
For the Sauce
  • 8 ounces Cold-Smoked Salmon Opt for lox for best results.
  • 2 tablespoons Butter Use unsalted for better control over seasoning.
  • 2 cloves Minced Garlic Sauté briefly to prevent bitterness.
  • 1 cup Heavy Cream Can substitute with a plant-based alternative for lighter version.
  • 1 tablespoon Lemon Juice Adds a bright, zesty note.
  • 2 tablespoons Capers Briny flavor complements the richness.
  • 2 tablespoons Fresh Parsley Optional garnish.

Equipment

  • Large Pot
  • Large skillet
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add linguine pasta and cook until al dente, about 8-10 minutes. Reserve 1/4 cup of pasta water, then drain and set aside.
  2. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Pour in 1 cup of heavy cream and bring to a gentle boil while stirring. Add reserved pasta water and lemon juice, thicken for about 2-3 minutes.
  4. Turn off the heat and season the sauce with salt to taste. Add the drained linguine and toss to coat.
  5. Gently fold in cold-smoked salmon and capers, ensuring all ingredients are well combined.
  6. Transfer to serving plates and garnish with fresh parsley.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, let cool completely before storing in a freezer-safe container for up to 2 months.

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