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Spicy Chicken Miso Ramen

Creamy Spicy Chicken Miso Ramen Ready in 30 Minutes

This Creamy Spicy Chicken Miso Ramen is a comforting dish that combines rich flavors and quick preparation, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 lbs Boneless Chicken Thighs Skin-on preferred
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika Smoked paprika recommended
  • 1 tablespoon Soy Sauce Substitute with tamari for gluten-free option
  • 2 medium Shallots Chopped
  • 1 tablespoon Ginger (minced) Use fresh for best flavor
  • 3 cloves Garlic (minced)
  • 3 tablespoons Miso Paste White or red, depending on preference
  • 1 tablespoon Spicy Fermented Bean Paste Adjust to taste
  • 4 cups Chicken Stock Homemade or store-bought
  • 1 cup Unsweetened Soy Milk Coconut milk can be a substitute
For the Noodles and Toppings
  • 2 packages Ramen Noodles Cook according to package instructions
  • 4 pieces Ramen Eggs Soft-boiled, optional
  • 1 cup Corn Can substitute with peas or bok choy
  • 4 stalks Green Onions Use white parts in broth, green for garnish

Equipment

  • Skillet
  • Cutting Board
  • Pot

Method
 

Step-by-Step Instructions
  1. In a bowl, combine boneless chicken thighs with garlic powder, black pepper, paprika, and soy sauce. Let marinate for 10-15 minutes.
  2. Heat a skillet over medium heat and place marinated chicken skin-side down. Sear for about 6 minutes until golden brown. Flip and cook for an additional 6 minutes until done.
  3. In the same skillet, add chopped shallots, white parts of green onions, minced ginger, and minced garlic. Sauté for 2-3 minutes until translucent.
  4. Stir in miso paste and spicy fermented bean paste. Mix well until fully incorporated.
  5. Pour in chicken stock and unsweetened soy milk. Stir and bring to a gentle simmer for about 10 minutes.
  6. Optional: Strain the mixture through a fine sieve for a smoother broth, if desired.
  7. Cook ramen noodles according to package instructions. Divide into bowls, pour the broth over, and top with sliced chicken, eggs, corn, and green onions.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 18gSaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 60mgIron: 3mg

Notes

For the best flavor, choose skin-on chicken thighs and take care not to boil the broth.

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