Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine graham cracker crumbs with melted butter and press into the bottom of the lined pan. Bake for about 10 minutes.
- Beat together cream cheese and sugar until smooth, then add eggs one at a time, followed by vanilla until well-blended.
- Divide the cheesecake batter in half, sift matcha powder into one half, and whisk until smooth.
- Blend strawberries until smooth to create a purée, set aside for swirling.
- Pour the plain batter over the crust, add dollops of matcha and strawberry purée, and swirl with a knife.
- Bake for 25-30 minutes until edges are set with a slight jiggle in the center.
- Cool at room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours or overnight.
Nutrition
Notes
These bars are perfect for any occasion and can easily accommodate various dietary preferences. Serve chilled for the best taste.
