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Air Fryer Baked Garlic Parmesan Potatoes

Crispy Air Fryer Baked Garlic Parmesan Potatoes You’ll Love

Air Fryer Baked Garlic Parmesan Potatoes are an easy, flavorful side dish that delivers crispy perfection in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Quartered for even cooking
  • 2 tablespoons Olive Oil Coating for potatoes
  • 1/3 cup Grated Parmesan Cheese Freshly grated for best results
For the Seasoning Mix
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 1 tablespoon Fresh Parsley Optional, for garnish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, whisk together olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper.
  3. Quarter the Yukon Gold potatoes and toss them in the seasoning mix until well-coated.
  4. Sprinkle grated Parmesan cheese over the potatoes and toss again to ensure even distribution.
  5. Arrange the potatoes in a single layer in the air fryer basket.
  6. Cook for 15 to 20 minutes, shaking the basket halfway through for even crisping.
  7. Transfer the cooked potatoes to a serving dish and garnish with fresh parsley if desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

For extra crunch, soak the cut potatoes in cold water for 30 minutes before drying them thoroughly.

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