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–+ servings
AIR FRYER CARROT CHIPS

Crispy Air Fryer Carrot Chips for a Healthy Snack Craving

These AIR FRYER CARROT CHIPS offer a crunchy, healthful alternative to traditional snacks, satisfying cravings without guilt.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Carrots fresh, whole for maximum crunch
  • 1 tablespoon Olive Oil Spray or avocado or grapeseed oil
  • 1 teaspoon Garlic Powder for savory flavor
  • 1 teaspoon Onion Powder can swap for paprika
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Pepper optional for spice
  • 1 teaspoon Smoked Paprika optional for smoky flavor
Optional Toppings
  • 1/4 cup Fresh Parsley for garnish
  • 2 tablespoons Grated Parmesan Cheese for extra flavor

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Wash and peel fresh carrots, then slice into 1/4 inch thick chips. Pat dry to remove moisture.
  2. Spray carrot chips lightly with olive oil and sprinkle with garlic powder, onion powder, salt, pepper, and smoked paprika. Toss well.
  3. Preheat air fryer to 375°F (190°C). Arrange seasoned chips in a single layer in the basket. Cook for 10-12 minutes, shaking basket halfway through.
  4. Carefully remove chips from air fryer and transfer to a serving dish. Garnish with parsley or parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Store leftover carrot chips in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.

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