Crispy Air Fryer Chicken Wings You'll Crave Every Time

Crispy air fryer chicken wings are the ultimate culinary comfort food, delivering golden perfection in just 35 minutes.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 lbs Chicken Wings split into drumettes and flats; pat dry for optimal texture
1 tbsp Avocado Oil enhances crisping and prevents sticking due to its high smoke point
1 tbsp Baking Powder aluminum-free; crucial for achieving crispy skin
1 tsp Fine Sea Salt draws moisture out for better texture
1 tsp Coarsely Ground Black Pepper adds flavor and visual appeal

Equipment

Air Fryer

Method

Step‑by‑Step Instructions

Pat Dry the Wings: Begin by patting the chicken wings completely dry with paper towels.
Coat with Oil: Toss the dried chicken wings with avocado oil until evenly coated.
Mix the Seasoning: In a small bowl, combine baking powder, fine sea salt, and black pepper.
Season the Wings: Sprinkle the seasoning mixture over the oiled chicken wings and toss until covered.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange the Wings: Carefully arrange the seasoned wings in a single layer in the air fryer basket.
Initial Cooking Time: Air fry the wings at 400°F (200°C) for 12 minutes.
Flip and Continue Cooking: After 12 minutes, flip each wing and cook for an additional 10-13 minutes.
Serve Hot: Remove from the air fryer and serve immediately while hot and crispy.

Nutrition

Serving: 3wingsCalories: 290kcalProtein: 23gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 200mgCalcium: 10mgIron: 1mg

Notes

Pair with dipping sauces or serve plain for a delectable treat.

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