Crispy Air Fryer Mozzarella Sticks for Easy Snacking Fun

Enjoy these Air Fryer Mozzarella Sticks, a quick and easy appetizer perfect for any gathering, delivering gooey cheese and crispy texture.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 8

Freezing Time 30

Total Time 1 8

Servings: 4 sticks

Course: Snacks

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

12 sticks Mozzarella String Cheese Main ingredient for cheesy goodness
1 cup All-Purpose Flour Can substitute with gluten-free flour if needed
2 Eggs Can substitute with a flax egg for a vegan version
1 cup Panko Breadcrumbs For a wonderfully crispy texture

For Seasoning

1 tsp Salt Adjust to personal taste
1 tsp Pepper Optional for milder flavor

For Frying

1 spray Cooking Spray Choose a high-heat oil spray

Equipment

Air Fryer

Method

Step-by-Step Instructions

Prepare the Cheese: Dry mozzarella sticks using paper towels and set aside.
Set Up Your Coating Station: Gather flour, whisked eggs, and panko breadcrumbs in three shallow dishes.
Coat the Mozzarella Sticks: Dredge each stick in flour, dip in eggs, and coat with panko breadcrumbs.
Freeze the Coated Sticks: Arrange on a plate and freeze for at least 30 minutes.
Preheat Your Air Fryer: Heat to 400°F (200°C) and spray the basket with cooking spray.
Air Fry the Sticks: Cook frozen sticks for 6-8 minutes, flipping halfway through.
Serve and Dip: Enjoy immediately with marinara or ranch sauce.

Nutrition

Serving: 3sticksCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 125mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 200mgIron: 2mg

Notes

For extra crunch, double-dip sticks in flour, egg, and panko, then refreeze before air frying. Store uncooked sticks in the freezer for up to one month.

Tried this recipe?

Let us know how it was!