Crispy Air Fryer Personal Pan Pizza Ready in Just 5 Minutes

This Air Fryer Personal Pan Pizza is quick and customizable, ready in just 13 minutes, perfect for satisfying late-night cravings.

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Prep Time 5

Cook Time 8

Resting Time 1

Total Time 14

Servings: 1 personal pan pizza

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough Use store-bought or homemade; thaw frozen dough overnight if using frozen.

For the Sauce

2 tbsp Pizza Sauce Light coating to avoid sogginess.

For the Cheese

1 cup Cheese Adjust according to preference; low-fat options available.

For the Toppings

5-6 slices Toppings Use leftovers like pepperoni or veggies; avoid overcrowding.

Optional Add-Ons

1 tbsp Olive Oil Brush on dough for a crispy finish.
to taste Salt Lightly sprinkle on dough before baking.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Roll your pizza dough into a circle approximately 1/4 inch thick.
Brush the rolled dough lightly with olive oil and sprinkle with salt.
Spread a thin layer of pizza sauce evenly across the dough.
Sprinkle cheese generously over the sauce.
Add your chosen toppings, ensuring not to overcrowd the pizza.
Place your assembled pizza in the air fryer and cook for 6 to 8 minutes.
Remove your pizza from the air fryer and let it rest for 1 minute.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Use parchment paper for easier cleanup and prevent sticking in the air fryer.

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