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–+ servings
Air Fryer Rice Paper Chips

Crispy Air Fryer Rice Paper Chips in Just 10 Minutes

Enjoy light and flavorful Air Fryer Rice Paper Chips that are gluten-free and ready in minutes!
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Prep Time 5 minutes
Cook Time 6 minutes
Cooling Time 5 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Asian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 6 sheets Rice Paper Spring roll wrappers can be a substitute.
  • 1 cup Warm Water Just warm enough to soften the rice paper.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Black Pepper Can be omitted for milder flavor.
For Flavor Variations
  • 1 tbsp Everything Bagel Seasoning Optional for savory touch.
  • 1 tsp Chili Powder Adjust according to spice tolerance.
  • 1 tsp Paprika Enhances color and subtle spice.
  • 1/4 tsp Cayenne Pepper Optional for extra heat.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Preheat your air fryer to 370°F (188°C) for about 5 minutes.
  2. Dip each rice paper sheet in warm water for 5 to 10 seconds until pliable.
  3. Lightly sprinkle the rice paper sheets with salt, black pepper, and desired seasonings.
  4. Cut the softened rice paper sheets into chip-sized triangles or strips.
  5. Place the cut rice paper pieces in a single layer in the air fryer basket.
  6. Cook for 4 to 6 minutes until golden brown and puffed.
  7. Remove chips and let them cool on a wire rack.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 12gProtein: 1gFat: 2gSodium: 150mgPotassium: 50mgCalcium: 1mgIron: 1mg

Notes

Serve plain or with your favorite dips like salsa or hummus. Customize seasonings to your taste!

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