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–+ servings
Crispy and Chewy Cookies

Crispy and Chewy Cookies That Will Melt in Your Mouth

These crispy and chewy cookies are a delightful blend of textures and flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
Optional Mix-ins
  • nuts (e.g., walnuts or pecans)
  • dried fruits (e.g., cranberries or raisins)
  • flavored extracts (e.g., almond or vanilla)

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • baking sheets
  • Parchment Paper
  • Refrigerator

Method
 

Step‑by‑Step Instructions
  1. Cream butter, brown sugar, and granulated sugar until light and fluffy. Mix in eggs until incorporated.
  2. Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture, mixing on low speed.
  3. Fold in chocolate chips with a spatula until evenly distributed.
  4. Chill the dough in the refrigerator for at least 30 minutes.
  5. Preheat oven to 350°F (175°C). Drop dough balls onto lined baking sheets and bake for 10-12 minutes.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

For best results, chill the dough and do not overmix to maintain the ideal texture.

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