Begin by washing your crisp apples and cucumbers thoroughly under cool water. Cut the apples into bite-sized cubes and slice the cucumbers.

In a medium mixing bowl, combine Greek yogurt with finely chopped fresh mint, lemon juice, salt, and pepper. Whisk until smooth.

In a large mixing bowl, add the chopped apples and cucumbers. Fold them together gently using a wooden spoon.

Pour the mint yogurt dressing over the salad mixture. Toss gently to coat all pieces evenly.

Serve immediately for optimal freshness, refrigerating leftovers separately if necessary.