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Baked Chicken Leg Quarters Recipe

Crispy Baked Chicken Leg Quarters Recipe for Effortless Comfort

This Baked Chicken Leg Quarters Recipe features crispy skin with juicy meat, perfect for easy weeknight dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 quarters
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Leg Quarters Substitute with chicken thighs or drumsticks for variety.
  • 2 tablespoons Olive Oil Can substitute with melted butter.
For the Seasoning Blend
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/4 teaspoon Cayenne Pepper Optional for extra kick.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Begin by removing the chicken leg quarters from the refrigerator about 20 minutes before cooking to help them come to room temperature. Pat the skin dry thoroughly with paper towels.
  2. Preheat your oven to a sizzling 425°F (220°C). Line a large baking sheet with foil or parchment paper.
  3. In a small mixing bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper. Stir well to blend the seasonings evenly.
  4. Place the chicken leg quarters on the prepared baking sheet, skin side up. Drizzle olive oil over each piece, rubbing it evenly. Sprinkle the seasoning blend generously over the chicken.
  5. Ensure there is at least an inch of space between each chicken piece on the baking sheet to prevent steaming and encourage browning.
  6. Carefully place the baking sheet in your preheated oven. Bake for 45-50 minutes, until the skin is golden brown and the internal temperature reaches at least 165°F (74°C).
  7. Once baked, transfer the chicken leg quarters to a serving plate and tent loosely with aluminum foil. Let them rest for 5-10 minutes before serving.

Nutrition

Serving: 1quarterCalories: 300kcalProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 300mgIron: 1mg

Notes

Pat the chicken skin dry before seasoning for a crispy texture. Space the chicken pieces well on the baking sheet to avoid steaming.

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