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–+ servings
Baked Chicken Legs Recipe

Crispy Baked Chicken Legs Recipe for Easy Weeknight Comfort

This baked chicken legs recipe features crispy skin and juicy meat, perfect for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Legs bone-in, skin-on
For the Seasoning Mix
  • 1 teaspoon Garlic Powder substitute with fresh garlic for extra kick
  • 1 teaspoon Onion Powder leave out for milder taste
  • 1 teaspoon Paprika smoked paprika works wonderfully
  • 1 teaspoon Salt adjust to preference
  • 1 teaspoon Black Pepper freshly ground for robust flavor
  • 3 tablespoons Olive Oil vegetable oil can be used if preferred

Equipment

  • Baking Sheet
  • medium-sized bowl
  • paper towels
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Line a baking sheet with aluminum foil or parchment paper.
  3. In a medium-sized bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Stir well.
  4. Drizzle olive oil into the spice blend and mix until smooth.
  5. Pat the chicken legs dry and coat them with the seasoning oil.
  6. Place the seasoned chicken legs in a single layer on the prepared baking sheet.
  7. Bake the chicken legs for 30 minutes, then baste with pan juices.
  8. Continue baking for an additional 5-10 minutes or until the skin is crispy and internal temperature reaches 165°F (74°C).

Nutrition

Serving: 1legCalories: 350kcalProtein: 32gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 500mgPotassium: 400mg

Notes

Letting the coated chicken sit in the seasoning oil for a few hours or overnight will enhance the flavor.

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