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Crispy Cheese Stuffed Pretzels

Crispy Cheese Stuffed Pretzels That Everyone Will Love

Crispy Cheese Stuffed Pretzels are the ultimate comfort food with a golden, crispy exterior and a melty cheese center.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 4 pretzels
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Pizza Dough Use puff pastry for a flakier texture.
  • 1 large Egg For egg wash to give a shiny finish.
For the Filling
  • 8 oz Cheese Opt for cheddar or mozzarella for a classic flavor.
For the Topping
  • to taste Salt Enhances the overall flavor.

Equipment

  • Oven
  • Baking Sheet
  • pastry brush
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Roll out pizza dough to about ¼ inch thick.
  2. Cut the dough into squares approximately 3 inches large.
  3. Place cheese in the center of each square and fold corners over to seal.
  4. Brush the tops of the pretzels with egg wash.
  5. Bake at 375°F (190°C) for 6–8 minutes until puffed and golden brown.
  6. Cool on a wire rack for 5 minutes before serving.
  7. Serve warm with marinara sauce or mustard for dipping.

Nutrition

Serving: 1pretzelCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Best enjoyed hot and can be customized with different cheeses and herbs.

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