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Crispy Chilli Beef Rice

Crispy Chilli Beef Rice

Crispy Chilli Beef Rice is a quick and customizable dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 500 g Beef Strips Use lean cuts like flank steak or sirloin for the best crispy texture and flavor.
  • 1 cup Cornstarch Essential for creating that irresistible crunch when coating the beef.
  • 1 cup Flour Works in tandem with cornstarch to maximize crispiness during frying.
For the Sauce
  • 1/2 cup Chili Sauce A sweet chili sauce mixed with soy sauce brings iconic heat and flavor.
  • 3 cloves Garlic Freshly minced for aromatic depth.
  • 1 tbsp Ginger Adds a warm, spicy kick to the sauce.
  • 1 tbsp Sugar A touch of sweetness that complements the heat.
For Serving
  • 2 cups Rice Use fluffy steamed rice or substitute with brown rice for a healthier option.
  • 3 stalks Green Onions Finely sliced, these make a perfect garnish.
  • 2 tbsp Sesame Seeds Optional, but they give a delightful crunch and nutty flavor.

Equipment

  • Large pan
  • Medium Bowl
  • Measuring cups
  • Cooking Spoon

Method
 

Step-by-Step Instructions
  1. Begin by cooking your rice according to package instructions; aim for fluffy rice that will soak up the delicious sauce later.
  2. In a medium bowl, mix equal parts cornstarch and flour to create a crispy coating for your beef strips. Toss the lean beef strips into the mixture, ensuring they are evenly coated.
  3. Heat a generous amount of oil in a large pan over medium-high heat. Fry the beef in small batches for 3-4 minutes or until golden brown and crispy. Watch for a beautiful golden color and sizzling sounds; drain excess oil on paper towels afterward.
  4. Using the same pan, lower the heat to medium and sauté minced garlic and ginger for about 30 seconds until fragrant. Next, incorporate the chili sauce, soy sauce, and a sprinkle of sugar, stirring continuously for 2-3 minutes until the sauce thickens and becomes glossy.
  5. Carefully toss the fried beef strips into the sauce, ensuring each piece is evenly coated. Continue to sauté for another minute, allowing the crispy beef to absorb the sweet and spicy sauce.
  6. Serve the crispy beef over a bed of warm rice. Garnish with finely sliced green onions and a sprinkle of sesame seeds for added crunch.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 80gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Fry beef in small batches for the best results. Prepare the sauce in advance for quicker cooking.

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