Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Drain the cottage cheese in a fine-mesh sieve lined with cheesecloth for 30-60 minutes.
- Combine drained cottage cheese, shredded mozzarella, and egg in a mixing bowl and stir gently.
- Fold in almond flour, garlic powder, salt, and pepper until combined.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Shape the mixture into bite-sized balls and place on the baking sheet with space between each.
- Bake for 18-22 minutes until golden brown, broil for an extra 1-2 minutes if desired.
- Let the bites cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Ensure the cottage cheese is well-drained for best results. Customize flavors by adding herbs or spices if desired.
