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–+ servings
Crack Chicken Tenders

Crispy Crack Chicken Tenders for Quick Family Delights

Crispy Crack Chicken Tenders are a quick and family-friendly dinner option that everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound Chicken Tenders Fresh chicken ensures optimal flavor and texture.
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/2 cup Grated Parmesan Cheese Pecorino cheese can be a great alternative.
  • 1 packet Ranch Seasoning Mix Homemade seasoning can add a personal touch.
  • 1 teaspoon Garlic Powder Fresh garlic works too, adjust to taste.
  • 1 teaspoon Onion Powder Fresh onion could change the texture.
  • 2 cups Crushed Ritz Crackers Creates a crispy coating essential for texture.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mayonnaise, grated Parmesan, ranch seasoning mix, garlic powder, and onion powder until smooth.
  3. Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
  4. Arrange the coated chicken tenders on the prepared baking sheet, spacing them evenly.
  5. Bake for 20-25 minutes, until golden-brown and internal temperature reaches 165°F.
  6. Remove from oven and let cool slightly before serving with dipping sauces.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use fresh chicken for maximum flavor and ensure a generous coating for crispiness.

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