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–+ servings
Crispy Elote Corn Ribs

Crispy Elote Corn Ribs: A Flavorful Twist on Street Snacks

Crispy Elote Corn Ribs are topped with smoky chipotle crema and crumbled cotija, making them a delightful snack or appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 ribs
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 4 ears Corn on the Cob Pick fresh, firm cobs for best texture
For the Chipotle Crema
  • 2 tbsp Chipotle Peppers Adjust to your spice preference
  • 1 cup Sour Cream Use coconut crema for dairy-free
  • 2 tbsp Lime Juice Fresh is best
  • 1 tsp Garlic Powder Fresh minced garlic can be used
  • 1 tsp Salt Sea salt is recommended
For the Topping
  • 1/2 cup Cotija Cheese Feta makes a great substitute

Equipment

  • Grill
  • Oven
  • Sharp Knife
  • Medium Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Start by cutting the corn on the cob into rib-like wedges.
  2. In a medium bowl, mix together the sour cream, minced chipotle peppers, fresh lime juice, garlic powder, and a pinch of salt until smooth.
  3. Preheat your grill to medium-high heat about 400°F (204°C). Cook the corn ribs for 5-7 minutes on each side.
  4. Alternatively, preheat your oven to 350°F (175°C) and bake the corn ribs for 25 minutes, flipping halfway through.
  5. Remove the corn ribs and slather them with chipotle crema, then sprinkle with crumbled cotija cheese.

Nutrition

Serving: 2ribsCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve with a squeeze of lime juice and garnish with freshly chopped cilantro for added flavor.

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