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Crispy Fried Onion Cheeseburger

Crispy Fried Onion Cheeseburger: A Must-Try Comfort Classic

Indulge in a Crispy Fried Onion Cheeseburger, a delightful combination of juicy beef, gooey cheese, and crispy onions—a true comfort food classic.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Chuck Use an 80/20 fat ratio for the best flavor and juiciness.
  • 1 teaspoon Salt Enhances the natural taste of the beef; sprinkle generously.
  • 1 teaspoon Black Pepper Freshly ground provides a delightful kick; adjust to your taste.
For the Cheese
  • 4 slices American Cheese or Sharp Cheddar American melts smoothly, cheddar adds a tangy flavor.
For the Fried Onions
  • 2 medium Yellow Onions Slice thinly; they caramelize beautifully.
  • 2 cups Cooking Oil Opt for vegetable or canola oil for frying.
For the Buns
  • 4 buns High-Quality Buns (Brioche/Potato) Choose buns that hold up well against the juicy patty.
Optional Toppings
  • 1 cup Lettuce Crisp romaine or iceberg adds fresh crunch.
  • 1 large Tomatoes Use ripe tomatoes, slice thick for more flavor.
  • 1 cup Pickles A tangy crunch that complements the burger perfectly.
  • Gourmet Additions Consider garlic aioli or blue cheese crumbles for a gourmet boost.

Equipment

  • Grill or Skillet
  • heavy-bottomed pan
  • mixing bowl
  • Wire rack

Method
 

Burger Assembly Steps
  1. Start by thinly slicing two yellow onions and place them into a bowl. Set aside.
  2. In a mixing bowl, combine one pound of ground chuck with salt and freshly ground black pepper, then shape into patties.
  3. Heat a grill over high heat at 400°F (200°C). Cook patties for 4-5 minutes per side, flipping once. Add cheese to melt.
  4. In a pan, heat cooking oil to 350°F (175°C). Fry onion slices in batches for 3-4 minutes until golden brown.
  5. Toast the buns and assemble the burger with a patty, crispy onions, and any optional toppings.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftover patties and fried onions separately in airtight containers for up to 3 days. Freeze patties for up to 3 months.

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