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Gnocchi With Spinach And Feta

Crispy Gnocchi With Spinach and Feta for Cozy Nights

Delight in this Gnocchi With Spinach And Feta, a quick vegetarian dish that balances crispy textures and vibrant flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Gnocchi Store-bought for convenience
  • 2 tablespoons Olive Oil Substitute with butter if desired
For the Spinach & Cheese
  • 2 cups Fresh Spinach Or kale/Swiss chard for variation
  • 1 cup Feta Cheese Can substitute with goat cheese or ricotta
For Flavoring
  • 2 cloves Garlic (minced) Fresh is ideal, garlic powder is acceptable
  • 1 teaspoon Salt Adjust according to preference
  • 1 teaspoon Black Pepper Adjust according to preference
  • 1/2 teaspoon Red Pepper Flakes (optional) Omit for a milder taste

Equipment

  • Large Pot
  • Frying pan
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2-3 minutes until they float. Drain and set aside.
  2. In a large frying pan, heat olive oil over medium-high heat. Add the drained gnocchi in a single layer and cook undisturbed for 2-3 minutes until golden.
  3. Gently toss the gnocchi and cook for an additional 2-3 minutes until all sides are crispy.
  4. Reduce the heat to medium, add minced garlic and sauté for about 1 minute until fragrant.
  5. Stir in the fresh spinach and cook for 2-3 minutes until wilted.
  6. Sprinkle with salt, black pepper, and red pepper flakes. Fold in crumbled feta and let warm through for 1 minute. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, ensure the pan is hot before adding gnocchi. Use fresh spinach for optimal flavor and adjust seasoning to taste. Store leftovers in an airtight container for up to 2 days.

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