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Greek Potatoes Recipe:

Crispy Greek Potatoes Recipe - A Zesty Culinary Journey

Enjoy a delightful Greek Potatoes Recipe that blends tangy lemon, savory garlic, and herbs into a crispy and satisfying dish.
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Prep Time 1 hour
Cook Time 1 hour
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2.5-3 lbs Russet or Yukon Gold Potatoes Yukon Gold provides a creamier texture.
For the Marinade
  • 1/2 cup Lemon Juice Freshly squeezed.
  • 1/2 cup Extra Virgin Olive Oil Choose high-quality oil.
  • 4-6 cloves Garlic Minced.
  • 2 tablespoons Dried Oregano Essential for traditional Greek flavor.
  • 1 teaspoon Salt Adjust to suit dietary needs.
  • 1/2 teaspoon Black Pepper Can be adjusted or omitted.
  • 1/2 cup Vegetable or Chicken Broth Use vegetable broth for vegan option.
For Garnish
  • Fresh Parsley or Oregano As desired.

Equipment

  • Baking Sheet
  • mixing bowl
  • Parchment Paper
  • knife
  • Cutting Board

Method
 

Preparation Steps
  1. Wash and scrub the potatoes to remove dirt. Cut them into 1-1.5 inch wedges or 1-inch chunks.
  2. Soak the cut potatoes in cold water for 30-60 minutes, then drain and pat dry.
  3. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  4. In a large bowl, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and black pepper.
  5. Add the potatoes to the marinade and toss until evenly coated.
  6. Transfer the marinated potatoes onto the prepared baking sheet in a single layer.
  7. Roast for 20-25 minutes without disturbing them.
  8. Flip the potatoes and pour the broth around them, then roast for an additional 25-35 minutes.
  9. Increase the oven temperature to 425°F (220°C) for the final crisping.
  10. Let the potatoes rest for 5-10 minutes, then garnish with chopped parsley or oregano.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 40mgCalcium: 2mgIron: 8mg

Notes

These Greek Potatoes are incredibly versatile and can be paired with various dishes, making them perfect for any meal or gathering.

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