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–+ servings
Crispy Ground Beef Tacos

Crispy Ground Beef Tacos for Flavor-Packed Weeknight Fun

Delight in Crispy Ground Beef Tacos, a comforting dish perfect for family dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or substitute with ground turkey for a leaner version.
  • 1 tablespoon Olive Oil Vegetable oil can be used if preferred.
  • 1 whole Onion Chopped; yellow or white onions work beautifully.
  • 2 cloves Garlic Minced fresh garlic is best, or use garlic powder.
  • 3 medium Potatoes Yukon gold or red potatoes work well.
  • 1.5 cups Cheddar Cheese Shredded; mozzarella can be used for a milder flavor.
  • 0.5 cups Parmesan Cheese Grated; optional but enhances richness.
  • 1 tablespoon Italian Seasoning Consider using herbs de Provence for variation.
  • 1 teaspoon Paprika Optional for smokiness and color.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 0.5 cups Beef Broth or Water Vegetable broth for a vegetarian alternative.
  • 0.5 cups Milk Optional for extra creaminess.
  • 1 tablespoon Fresh Parsley Optional garnish.

Equipment

  • Skillet
  • Baking dish
  • mandoline
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large skillet over medium heat, drizzle in the olive oil and add the ground beef. Cook for 5-7 minutes until browned.
  3. Add the chopped onion and minced garlic to the skillet, sauté for 3-4 minutes until the onion is soft and translucent.
  4. Transfer the beef mixture to the baking dish, then layer thin slices of potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle the cheddar and Parmesan cheese over the potatoes, then pour beef broth around the edges and drizzle with milk if desired.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. After 30 minutes, remove the foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is golden.
  8. Let the casserole rest for a few moments, garnish with fresh parsley if desired, and serve.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for 2-3 months.

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