Go Back
–+ servings
Ham & Cheese Puff Pastry

Crispy Ham & Cheese Puff Pastry Stacks for Easy Snacking

Indulge in these Ham & Cheese Puff Pastry stacks, a quick and satisfying snack perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 stacks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Opt for butter-based for best texture.
For the Filling
  • 8 slices Ham (Black Forest or Virginia) Thinly sliced.
  • 1 cup Cheese (Gruyère, Cheddar, or Swiss) Grated and warmed for easier melting.
  • 1 tablespoon Dijon Mustard Optional, for added flavor.
For the Finishing Touch
  • 1 large Egg For egg wash.
  • 1 tablespoon Flour For dusting while rolling out.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Pizza Cutter
  • small bowl
  • pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface to 1/8 inch thickness.
  3. Layer ham and cheese on a puff pastry square, spreading Dijon mustard if desired.
  4. Place a second pastry square on top, seal the edges, and crimp with a fork.
  5. Brush the tops with beaten egg for a golden finish.
  6. Bake for 20-25 minutes until golden brown and puffed up.
  7. Cool for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Make ahead and refrigerate for easy entertaining. Consider variations with different cheeses or turkey instead of ham.

Tried this recipe?

Let us know how it was!