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Crispy Homemade Mozzarella Sticks

Crispy Homemade Mozzarella Sticks That Wow Every Bite

Indulge in these Crispy Homemade Mozzarella Sticks, a quick and delicious snack that brings childhood memories to life.
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Prep Time 15 minutes
Cook Time 2 minutes
Freezing Time 30 minutes
Total Time 47 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Filling
  • 8 sticks Mozzarella Cheese Sticks Use string cheese for easy handling and melting.
For the Breading
  • 1 cup All-Purpose Flour Creates a solid base coating; feel free to substitute with gluten-free flour if necessary.
  • 2 large Eggs Acts as a binding agent for that deliciously crispy coating.
  • 2 tablespoons Water Thins the egg wash for easier dipping.
  • 1 cup Breadcrumbs Italian-style preferred; opt for panko for extra crunch.
For Seasoning
  • 1 teaspoon Garlic Powder Adds a delightful depth of flavor.
  • 1 teaspoon Onion Powder Enhances the savory taste profile.
  • 1 teaspoon Dried Oregano Infuses herbal notes for a vibrant taste.
  • 1 teaspoon Paprika Introduces a mild smokiness to the breading.
  • to taste Salt and Pepper Enhances overall flavor; adjust to your taste.
For Frying
  • 2 cups Oil Vegetable or canola; essential for frying.

Equipment

  • deep frying pan
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Start by cutting the mozzarella cheese sticks in half to create bite-sized pieces.
  2. Create a breading station by placing all-purpose flour, a mixture of beaten eggs and water, and seasoned breadcrumbs into three separate shallow dishes.
  3. Coat each mozzarella stick with flour, shaking off any excess.
  4. Dip each floured mozzarella stick into the egg wash, allowing excess to drip off.
  5. Roll each cheese stick in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere well.
  6. Place the breaded sticks on the lined baking sheet and freeze for at least 30 minutes.
  7. Heat oil in a deep frying pan to 350°F (175°C) and fry the frozen mozzarella sticks in batches for about 1-2 minutes until golden brown.

Nutrition

Serving: 4sticksCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 480mgPotassium: 210mgFiber: 1gVitamin A: 600IUCalcium: 200mgIron: 1mg

Notes

Chill the sticks before frying, monitor oil temperature, and avoid overcrowding the pan for the best results.

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