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Homemade Oven Baked Chicken Legs

Crispy Homemade Oven Baked Chicken Legs for Family Bliss

This Crispy Homemade Oven Baked Chicken Legs recipe is a game-changer, customizable and perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 legs Chicken Legs Adjust as needed for portion.
  • 2 tablespoons Olive Oil Flavored oil works too.
For the Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust for spice preference.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 tablespoon Fresh Herbs (optional) Rosemary or thyme make excellent choices.

Equipment

  • Oven
  • Baking Tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
  2. Rinse the chicken legs under cold water and pat them dry with paper towels.
  3. In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Toss the chicken legs in the mixture until evenly coated.
  4. Place the seasoned chicken legs skin-side up on the baking tray, spaced out to allow air circulation.
  5. Bake for approximately 35-45 minutes, checking that the internal temperature reaches 165°F (74°C).
  6. Remove from the oven and let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1legCalories: 250kcalProtein: 25gFat: 17gSaturated Fat: 4gCholesterol: 100mgSodium: 500mgPotassium: 300mgCalcium: 1mgIron: 2mg

Notes

Marinate overnight for deeper flavor. Always bake skin-side up for maximum crispiness. Use a meat thermometer to ensure proper doneness.

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