Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a blender, combine the plain Greek yogurt, ripe avocado, fresh cilantro, minced garlic, jalapeño, and fine sea salt. Blend until smooth and creamy, about 1-2 minutes. Set aside.
- Heat 2 tablespoons of extra virgin olive oil in a nonstick skillet over medium heat. Add the sliced halloumi cheese, cooking until golden brown, about 2-3 minutes per side.
- In a small bowl, mix together the honey and hot sauce. Drizzle over the crispy halloumi and cook for an additional 1-2 minutes.
- Warm the flour wraps in the microwave or skillet. Spread the avocado cilantro sauce over each tortilla. Layer the crispy halloumi and fresh vegetable toppings inside.
- Tightly roll the wraps, folding in the sides to secure the ingredients. Serve immediately, garnished with extra cilantro if desired.
Nutrition
Notes
For optimal texture, consume wraps fresh; leftovers can be refrigerated.
