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–+ servings
Mozzarella Cheese Sticks

Crispy Mozzarella Cheese Sticks: Gooey Goodness at Home

These Crispy Mozzarella Cheese Sticks deliver a satisfying crunch and gooey cheese, perfect for snacks or appetizers.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 10 sticks Mozzarella Cheese Sticks or block mozzarella cut into sticks
  • 1 cup All-Purpose Flour gluten-free option available
  • 2 large Large Eggs no substitutes
  • 1 cup Italian Seasoned Breadcrumbs or panko breadcrumbs
For Flavor Boosting
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Dried Oregano or preferred herbs
For Frying
  • Oil for Frying vegetable or canola oil

Equipment

  • deep fryer
  • shallow dishes
  • Slotted spoon
  • Kitchen thermometer

Method
 

Step-by-Step Instructions for Irresistible Mozzarella Cheese Sticks
  1. Step 1: Prepare the Cheese Sticks - Freeze the mozzarella cheese sticks for at least 1 hour.
  2. Step 2: Assemble the Coating Station - Set up three shallow dishes with flour, beaten eggs, and breadcrumb mixture.
  3. Step 3: Coat the Mozzarella Sticks - Roll in flour, dip in eggs, and coat in breadcrumbs. Repeat for extra crunch.
  4. Step 4: Heat the Oil - Heat oil to 350°F (175°C) in a deep fryer or skillet.
  5. Step 5: Fry the Cheese Sticks - Fry in small batches for 1-2 minutes until golden brown.
  6. Step 6: Drain and Serve - Transfer to paper towels, serve warm with marinara sauce.

Nutrition

Serving: 2sticksCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 550mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For the best results, freeze sticks thoroughly and serve immediately after frying.

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